The World Health Organization (WHO) has revealed how consumers of Nigeria’s most popular barbeque, Suya and Kilishi, are prone to cancer.
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Suya
According to the report, a study recently showed connections between red meat and cancer. The WHO also asserted that making red meats cook at a very high temperature creates carcinogenic chemicals. About 50g of processed meat a day increases the chance of developing colorectal cancer by 18%.
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Suya
According to the report, a study recently showed connections between red meat and cancer. The WHO also asserted that making red meats cook at a very high temperature creates carcinogenic chemicals. About 50g of processed meat a day increases the chance of developing colorectal cancer by 18%.